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Delicately crafted from early spring leaves and buds
and ideal for mindful daily nourishment
Botanical Name: ziziphus jujube
and deeply layered — full-bodied yet elegant
2014 Shou Pu-erh Cake (100g) Delicately crafted from early springCrafted from old and ancient tree tea, grown in the highlands of Jingmai, Yunnan home to one of the oldest tea plantations in China. This Shou Pu erh has been strictly dry aged in clean storage since 2014, allowing for a steady, natural transformation. The result is a smooth, full bodied tea with a rich earthiness and mellow sweetness grounding, warming, and ideal for mindful daily nourishment. Product Details Harvest Year: 2014 Origin: Jingmai,
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