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comfortable acid and gentle sweetness
Koji (Koji mold) and Sake (Rice produced in Japan)
After opening the bottle
Seimai Buai (Polishing ratio): 60% (60% remaining)
Sansyouraku Daiginjo comfortable acid and gentle sweetnessSansyouraku Daiginjo Sake specific rice is Yamadanishiki which is produced in Toyama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold. We highly recommend this Sake. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki produced in Hyogo, Japan Semimai Buai (Polishing ratio): 40% (40% remaining) Yeast: