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elegant sweetness of rice
This Sake's concept is "vintage" and "aging"
Hand crafted Daiginjo produced by the sea
The name of Yumedono is used for prestigious Sake of Masumi since Meiji era
Haneya Daiginjo elegant sweetness of riceHaneya Daiginjo Hand crafted Daiginjo with low temperature control and long fermentation with delicate care. Please enjoy this Sake with wine glass which can enjoy its delicate and gorgeous aroma. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Japan), Koji (Koji mold, produced in Japan) and Distilled alcohol Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Aroma intensity is
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