Progression Sparkling Vidal bacchanal Bringing the pH of an

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while

This limited edition package includes a variety of stouts including unique barrel aged beauties

Bottle conditioned and suitable for cellaring for years

and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops

Progression Sparkling Vidal bacchanal Bringing the pH of anFRESH with buoyant acidity, this wine is made from our own Vidal grapes, and has had a second fermentation using the Charmat Method. The nose is loaded with white grapefruit and green apple peel. Well paired with anything from a hot sunny patio to pizza to oysters, or served well chilled as an apritif.