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and rich toffee
One of Sugarlands’ most beloved and widely available Sippin’ Creams
A unique rye finished with port wine staves sourced by the Master of Wood at Edrington
and baking spices
NOVO FOGO BARREL AGED CACHACA (750ML) and rich toffeeNovo Fogo ages their organic cachaa distillate in 53 gallon American oak bourbon barrels that have been taken apart, sanded, and re toasted. The 2 3 year process takes place in the heat and humidity of their home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaas time spent in wood changes its spiciness from fresh red pepper to toasty black pepper. 40% ABV
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