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and Cloves"
A Rich Source of Iron
Saute 2 finely chopped onions with garlic paste in 2 tablespoons of oil/butter/ghee
It makes Paneer Tikka and curries taste exactly the way you like them in your favourite restaurant
Poha Masala (Jeeravan) Hingu and Cloves"Red Chilli Powder, Iodized Salt, Fenugreek, Mustard Oil, Mustard, Turmeric Powder, and Asafoetida What sets us apart? Vasant Masala not only adds goodness to your main course, it also sprinkles taste onto your snacks. Vasant Jeeravan Powder is one of those masalas that gives Poha, Pakoda, Dahi Vada, Khakhra, and other snacks a refreshing taste. More so, its fresh aroma adds zest to the Buttermilk. About the spice blend: If you are looking for a way to