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14% Merlot
integrated with fresh spices and medicinal herbs
5% Canaiolo
strongly linked to its history of high quality wine making and to its cities that were the vital center of the spice trade
NV CV 01 - Cava Brut Reserva Red Wine 14% Merlot55% Macabeo, 40% Xarel lo, 5% Parellada Harvested by hand in our own vineyards in calcareous clay soils. Our emblematic cava is the result of careful quality control throughout the production process, prioritizing respect for natural processes. The different phases, such as fermentation, foaming and aging, are very important to obtain the organoleptic characteristics that define our identity. It is aged for a minimum of 28 months, in order to obtain
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