Castaing Block Duck Liver 2x40g Packets Oscietra often enriched with vinegar and

often enriched with vinegar and mild seasoning

Prepared using traditional artisan methods in Santoña

Produced by Golden Sea Rocca

cured meats and antipasto platters

Castaing Block Duck Liver 2x40g Packets Oscietra often enriched with vinegar andThe Castaing Block Duck Liver 2 40g Packets is a traditional French foie gras preparation made from finely emulsified duck liver, offering a smooth, uniform texture and a rich, buttery flavour. Produced by Maison Castaing, it is crafted in the classic bloc de foie gras style, where the liver is gently blended and seasoned to create a consistent, spreadable delicacy that is both refined and accessible. French style bloc de foie gras (duck liver) from