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How to use Himalayan Salt Cooking Plate
cleans easily
holding a consistent cooking temperature long enough to handle extended cooking sessions and multiple courses
small BBQ sessions
Himalayan Salt Block for Steak 12"×8"×2" Pink Salt How to use Himalayan SaltThe 12"8"2" is the thickest, heaviest, and most heat retentive block in the Himalayan salt cooking range. At two inches thick across a 12"8" surface, this block takes longer to heat than any other format but holds that heat through an entire cooking session without significant temperature drop. A single block is the right starting point for a home chef or restaurant cook who wants to experience the full capability of professional grade Himalayan salt
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