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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
this Sake can be aged more
fine touch and deep taste
Semimai Buai (Polishing ratio): 60% (60% remaining)
This Sake is named from brown and gold colour of rice fields during the autumn harvest season in the country side
Kikuhime Tsurunosato Yamahaijunmai BY30 (2018) this Sake can be agedKikuhime Tsurunosato Yamahaijunmai BY30 (2018) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice
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