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aromatic base that highlights the natural richness of the fish
making it suitable not only for classic breakfast uses but also for refined culinary applications
Brillat-Savarin is an IGP-protected French cheese made from cow’s milk enriched with cream
garnish elegant plated desserts
La Belle Iloise Mackerel Fillets Mustard Sauce 112.5g carlo VOlpi aromatic base that highlights theLa Belle Iloise Mackerel Fillets in Mustard Sauce 112. 5g is a classic French gourmet seafood conserve that combines tender Atlantic mackerel fillets with a smooth, gently tangy mustard sauce. Produced in Brittany by La Belle Iloise, the fillets are carefully hand prepared and preserved to maintain their delicate, flaky texture. They are then coated in a traditional French style mustard sauce made with mustard, sunflower oil, herbs, and subtle
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