Kashrut in the Kitchen - Sephardic Edition Brand_Feldheim Pub. and a great tool with

and a great tool with which to engage an audience is now in your hands

The younger ones will find hours of fun in coloring the pages and decorating with the stickers

and a disciple of Rav Eliyahu Eliezer Dessler

this book is also a source of deep chizuk and encouragement

Kashrut in the Kitchen - Sephardic Edition Brand_Feldheim Pub. and a great tool withYou cut an onion with a meat knife must you wait six hours after eating it? You baked challah in a meat oven may it be eaten with cheese? A dairy spoon was dipped into the cholent can the cholent still be eaten? May one eat a pareve schnitzel with cheese? Can a microwave be koshered between meat and dairy usage? These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed