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LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
Stage 2: Includes:
BSBSMB406 Manage small business finances
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
Learner Resources-AURTTD004 Inspect and service suspension systems Certificate IV LLND Applicant Assessment - Qualification-specificOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
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