Rump Size:300g our knives are made from

our knives are made from the pale-yellow sapwood of the Leadwood tree rather than the more common dark heartwood

The Fillet is known as the blank canvas of the steakhouse

coffee bean

a cross between Dorset Horn and German Merino ewes

Rump Size:300g our knives are made fromPRICE: R350 PER KG The Rump steak is cut from the rear quarters of the cow and is known as the butchers favourite. The rump is a boneless five muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods. AGEING: 28 days wet aged PREFERRED COOKING