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earthen and spice aromas and flavours in a fashion as alluring as the place from whence it came
raisins) – then smoke from heather moor-burn
On the palate we got served a very high in alcohol mead (up to 20 %
The taste is light
Cask No. 2.128 JAPAN earthen and spice aromas andCask No. 2. 128 A leather bag of autumnal treats Speyside, Spey Classic aromas of hazelnuts, roasted chestnuts and raisins created a familiar mix with cinnamon, nutmeg and bruised apples. Then tobacco and soft leather merged with dried herbs before the palate brought a rich and spicy sweetness. Flavours took us from almonds, walnuts and coconut husk to dried orange and burnt toffee in a matchbox. Water accentuated oxidised apple and pear fruit but now