Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg) Nicola's Marketplace but equally delightful on their

but equally delightful on their own—an ideal snack to carry with you for a delicious moment full of flavor

Made in Calabria

for the perfect amount of time

Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months

Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg) Nicola's Marketplace but equally delightful on theirPolselli La Romana Type 0 Flour for Roman Style Pizza alla Pala (W 360) 11 lb (5 kg) For consistent mixing, shaping, and bake results, this Italian milled Roman style pizza flour fits both weekend pizza nights and professional kitchens workflows. Best Uses Roman style pizza alla pala (tray and paddle pizzas) Pinsa style doughs (as your recipe calls for) High hydration, cold fermented pizza dough Sheet pan and party size pizzas Focaccia style bakes