One year ago: Thai Peanut Cabbage Slaw Two years ago: Ginger-Peach Granola Squares and Apple Pie Ice Cream Three years ago: Garden Zucchini Pizza Casserole Four years ago: Monkey Bread and Cowboy Cookies Five years ago: Lemon-Limoncello Cupcakes Six years ago: Strawberry Pretzel Salad Seven years ago: Black Bean Burgers DIY: Homemade Ranch Seasoning Mix Ingredients 1 cup (120 g) dried buttermilk powder 2 tablespoons dried parsley, divided 2 teaspoons dried dill, divided 2 teaspoons (2.5 teaspoons) garlic powder 2 teaspoons (2.25 teaspoons) kosher salt 2 teaspoons onion powder 2 teaspoons dried minced onion 1 teaspoon granulated sugar teaspoon (0.5 teaspoon) ground black pepper teaspoon (0.5 teaspoon) paprika teaspoon (0.25 teaspoon) cayenne pepper Instructions Place the buttermilk, 1 tablespoon of the parsley, 1 teaspoon of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender
Johns Church in Washington, D.C
Keep in mind that there are no preservatives, so if it begins to smell sour or you see any signs of mold growth, throw it out
Its rich and creamy like ranch, but seasoned with a thyme-based Middle Eastern spice mix called zaatar
