Economy of Scale: Pecan Pie Edition Type_Porter - Imperial / Double as we like to call

as we like to call it

It’s basically liquid *pizza-ghetti*—and yeah

candy-like finish

we've gone off the beaten path by incorporating a dose of smoked malt to add extra depth to the flavors

Economy of Scale: Pecan Pie Edition Type_Porter - Imperial / Double as we like to callThis masterful convergence of styles began as a high gravity doppelbock, which was then aged in a combination of 9 and 13 year old bourbon barrels. We kicked the decadence up about 20 notches by adding 100lbs of house roasted pecan pieces, 14lbs of Mexican vanilla, 1lb of cinnamon sticks, and 20lbs of brown sugar, making for a wonderfully malty beverage that might be the key to the worlds best pie filling.