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Over 2 nights
distinctive taste that is uniquely Tasmanian
pasture-raised
garlic and coriander perfect for chicken enchiladas made easy
Meat Paella Master Stock beef Over 2 nightsANETO 100% Natural. The Authentic Master stock and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery. Origin : Spain Paella Paella, for 2 3 people: 1 litre of Aneto broth for Paella with Meat Sofrito 1 pan of approximately 30cm diameter 250 gr. of the best rice you have Oil Steps: Place the pan on a medium heat, add a