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A prized ingredient among chefs for pan juices in game dishes
and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last - but certainly not least - protagonist
Quantity: 6 bags of Taralli
closed your eyes and took a leap into the dark
Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC EMILIA FOOD LOVE USA A prized ingredient among chefsDescription Nutrition Information Other Info Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence. Harvested by hand between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and cold extracted. It is
US$ 188.00
US$ 188.00
US$ 381.30