Session Plan-RIIENV201E Identify and assess environmental and heritage concerns HLTINFCOV001 Core units BSBCUS401 Coordinate implementation

Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

build and test network servers ICTNWK546 Manage network security ICTCYS407 Gather

ICTICT216 Design and create basic organisational documents

Session Plan-RIIENV201E Identify and assess environmental and heritage concerns HLTINFCOV001 Core units BSBCUS401 Coordinate implementationOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these