Fosforo Mezcal Tobalá Penca Pizza Port and delicate dried cherries add

and delicate dried cherries add depth

it’s bold enough to stand on its own or elevate a hearty meal

Flecha Azul Anejo Tequila hails from the sun-kissed fields of Jalisco

toasted nut and oak flavors

Fosforo Mezcal Tobalá Penca Pizza Port and delicate dried cherries addFosforo Mezcal Tobal Penca emerges from the rugged highlands of Puebla, where wild agave thrives in mineral rich soil and traditional roasting pits shape its character. Brilliant amber in the glass, it opens with young leather, caramel, spice, and delicate notes of white flowers and lemongrass drifting through the aroma. Crafted from roasted agave cooked 5 to 8 days underground, fermented up to two weeks, and double distilled before resting in glass