Colombia Washed Tartaric Acid Orange Bourbon Cold Room SUBSCRIPTION This rare varietal undergoes a

This rare varietal undergoes a meticulous natural process

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Sebastián Ramírez’s Thermal Shock Blackberry Co-Ferment from Finca El Placer in Quindío

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Colombia Washed Tartaric Acid Orange Bourbon Cold Room SUBSCRIPTION This rare varietal undergoes aThis Orange Bourbon is processed using Elkin Guzmans Tartaric Acid Cold Room Washed method, a multi stage fermentation protocol designed around temperature control, oxidation, and organic acid application. Cherries are harvested at a minimum of 90% ripeness with an average Brix of 2022, then first washed with cold water (1015C) before undergoing flotation and disinfection in 35C water with citric acid. The coffee then moves into a 36 hour oxidation in