Extra Vecchio 25 Year ABTM DOP Balsamic Vinegar Volume:100ml There is no cheese in

There is no cheese in Norway more famous and recognisable than Brunost

IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar

Dense and fudgy

*A whole Baron Bigod weighs approximately 3kg

Extra Vecchio 25 Year ABTM DOP Balsamic Vinegar Volume:100ml There is no cheese inThe grandfather of all the balsamics, and the product Acetomodena earned its reputation with. Perfect for finishing dishes. Thick, dark and velvety. Traditional Balsamic Vinegar of Modena DOP (ABTM) The original and best, made from cooked grape must, and nothing else. After ensuring the balsamic vinegar has been made in accordance with tradition, the dop consortium will perform rigorous tests. If approved, they then bottle the balsamic vinegar