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The fermentation lasted 18 days
softly-extracted
and Zibibbo — each variety destemmed and fermented together
Using scrupulous organic farming techniques
2024 Manfredi Franco Ferla (Case of 6) Chateau De Rougeon The fermentation lasted 18 days6 x 750ML A new cuve: Ferla captures Catarrattos natural depth and quiet energy. Half the fruit is gently pressed into tank, while the other half sees a short two day maceration a balance of clarity and texture. The wine rests in a single barrel from Juras Thomas Popy, lending a subtle lift and savoury edge. Pure, composed, and quietly distinctive. Manfredi Franco has a background as a lawyer, which obviously isnt the most straightforward path to
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