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This 357 g tea boasts a perfect blend of bittersweet chocolate
Jinggu region (景谷)
it is delightful to drink and "unafraid" of boiling water
The original
Lao Cha Wang 2010 '-40% on orders over 50 This 357 g tea boastsThis Taiwanese oolong was produced by a master from Zhu Shan about 15 years ago. The Lao Cha Wang aging technique involves periodic roasting every six months or a few years. This process endows the tea with new properties and a different biochemical composition. Only the strongest and best teas are aged, resulting in a richer, deeper, and more noble profile, acquiring unique characteristics that cannot be replicated by other methods. The master