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orange peel and charcoal
coconut and raspberry)
floral sweetness
with white chocolate and ripe figs – an attractive dessert of a dram
Cask No. 66.93 Spicy & dry orange peel and charcoalCask No. 66. 93 Smoked porridge Highland, Eastern Tingles on the nose lead to a clean and mineralic hue with a suggestion of sea salt before the appearance of scorched leather and caramelised wood with a significant layer of charcoal. Then malted milk biscuits with a thin coating of milk chocolate and warm porridge where the milk had burnt slightly at the base of the pot. The creaminess persevered through to the palate and was joined by homely all
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