Boondhi Achu Gongura Mutton Boneless Pickle – Andhra Style locally known as Dhaniya Karam

locally known as Dhaniya Karam Podi

we uphold the time-tested techniques of our ancestors to bring you this flavorful delight

traditional delicacies that reflect the rich culinary heritage of Andhra Pradesh

this paste makes it easy—simply mix it with hot rice

Boondhi Achu Gongura Mutton Boneless Pickle – Andhra Style locally known as Dhaniya KaramTaste the Tradition: HUNGRY BEAST Healthy Home Made Sweet Andhras Special Boondi Chikki Indian Sweets Boondi Achu Boondi Mithai Karakajjam This Sweet Bellam Mithai or Boondi Achu is available in quantities of 250 gms, 500 gms, and 1 kg. Savor the sweetness of tradition in every bite!