Cask No. 134.17 Highland Drinking tip: To be contemplated

Drinking tip: To be contemplated with little distractions and a lot of time

served alongside a smoky

Tasting Panel Note: A soggy peat bog baked in the summer heat

lemon juice and hints of spice cake with touches of graphite oil

Cask No. 134.17 Highland Drinking tip: To be contemplatedA perfumed, heady scent of gorse in full bloom, elderflower and honeysuckle mixed with warm honey cake and chocolate dipped honeycomb made this an almost hypnotic experience. On the palate came honey and rosemary roasted nuts, and a glass of strawberry kiwi mead, with a finish of smooth macadamia nut liqueur. Following reduction we found the scent intoxicating, like a walk through a tropical rainforest, or an old dunnage warehouse, as well as sitting