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68 A tasty plethora delves into robust aromas and flavours of caramelized figs
120 - Bacon butty
The palate opened with a lovely syrupy sweetness
Turkish Delight and fine tannins coming from American oak
Cask No. B3.9 Wales 68 A tasty plethora delvesCask No. B3. 9 Shooting pool at a BBQ Arkansas, USA The nose mixed toffee apples, vanilla cream on pumpkin pie, maple pecan and cinnamon Danish pastries with cowboy boots, coconut husk, potpourri, wood fire embers and bourbon creams smashed on a new oak floor. The palate was sweet and woody pecan pie, dandelion and burdock, caramelized pear with clove, vanilla wafers, biting a pool cue and a razor strop while holding maple candies in both cheeks. The
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