Distillery 24 Rare Release Oily & coastal ripe green fruits and a

ripe green fruits and a vase full of flowers in bloom

spicy and juicy with plenty of creamy coconut

Matured in a bourbon barrel for 18 years before being transferred to a refill Trinidad rum barrel

pistachios and pencils to finish

Distillery 24 Rare Release Oily & coastal ripe green fruits and aIn celebration of Spirit of Speyside Festival 2023 The nose offered sherry, spiced wine and charcuterie; crme brle and chocolate raisin sweetness bumped into peppercorns, oak tannins and musk. Any sweetness on the palate (dark cherries in chocolate, peaches in syrup, cola, brown sugar, crpes) was beaten into submission by massive hammerbeam oak, burnt heather, old cognac, espresso, cough medicine, cinnamon, ginger and chilli. The reduced nose found