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The recipe is as old as the distillery
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Clyde May's Straight Bourbon Whiskey Mexico The recipe is as oldAged 4 to 5 years in new 53 gallon oak barrels and is non chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a Mays Manhattan. COLOR Rich crimson. NOSE Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg. PALATE Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.