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Jaffa cakes and dark chocolate gingers – a powerful and sophisticated lady
Host your own tasting with like-minded enthusiasts and share in the epiphanies that single cask
you’ll be steeped in pleasure with Scottish Tea Time
Speyside lovers speak of the nuances a finely crafted malt from this region affords
Cask No. 59.67 Special Bundle Jaffa cakes and dark chocolateCask No. 59. 67 Kooky, wacky, flaky, funky Highland, Northern The slightly wacky nose had waxy oiliness flowers and hedgerows, putty, straw dipped in wax, stuffed Greek vine leaves, bee pollen and linseed oil. The palate tasted older than its years dried mango and Meltis newberry (jellied) fruits, olive oil cake, pecan pie and yum yums and a salt and pepper earthiness to finish. The reduced nose held fruit gums, rich sultana cake and orange and lemon
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