Cask No. 2.101 AMERICAN Gomme syrup

Gomme syrup

Water added the creaminess of rose and lemon fondant fancies

one panellist was ‘dancing on the edge of a volcano’

Then more sweetness from chocolate chip cookies still warm from the oven

Cask No. 2.101 AMERICAN Gomme syrupCask No. 2. 101 Sumptuous high tea Speyside, Spey The nose is as delicate as snow melting on Cairngorm heather and as lush and floral as summer Alpine meadows. The palate is a sumptuous high tea of sweet vanilla sponge, lemon drizzle cake, candied orange dipped in dark chocolate, figs and Earl Grey tea. The reduced nose is like enjoying a vanilla ice cream chocolate wafer in Princes Street Gardens (shrubberies, flower beds, stone monuments and a