Cask No. 7.220 Irish Whiskey clove rock

clove rock

green tea with lemon and a refreshing barrel-aged dry Riesling

Diluted we got served banana ice cream with a warm plum compote and a sprinkling of chia seeds whilst to taste like a mixed fruit and spice cake using glazed apricots and peaches alongside dates and raisins soaked in pineapple juice and cream Sherry

crushed aspirin

Cask No. 7.220 Irish Whiskey clove rockCask No. 7. 220 Fruit preserved Speyside, Lossie Sweet, floral aromas encapsulated vanilla honey with dried flowers before a large dollop of citrus presented thick cut marmalade on brown toast. A framework of fresh wood and old leather encased coconut before fresher tones brought us to a greenhouse abundant in flowers and a pine forest after the rain. A block of milk chocolate delivered us to a palate full of oils and buttery textures. A spicy layer