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Muscovado sugar
The palate was firm and spicy
A lot more herbal now to taste like a Jagertee
The silky smooth palate tasted of brown sugar
New Wave Wonders Taiwan Muscovado sugarIn celebration of our 40th Anniversary, New Wave Wonders features our inaugural release from Distillery 156 and two distinct malts from Distillery 149. A bold 50ppm phenols puts Cask No. 156. 1 West coast recipe ahead of most Islay whiskies in the peat department. It boasts salinity and maritime elements that draw our senses to the coast as sweet and decadent notes reminiscent of well textured Speyside and Highland malts matured in fresh ex bourbon