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producing a beautifully vibrant taste experience that won a Silver Medal at the International Wine & Spirits Competition 2017
A uniquely Kiwi sauce using all NZ grown and produced ingredients including pure wasabi
They chose Motueka (it is especially good this year) and Celeia
Flavour light
Momento Mori Give Up The Ghost 2019 12.3% (750ml) Gift pack producing a beautifully vibrant tasteAromatic Sandalwood Floral Peach Tangerine Winemaker Dane Johns loves the Greco di Tufo grape, a lesser known variety in Australia of which he has discovered a rare parcel. This year's vintage spent 10 months on skins in stainless steel, then saigned (where the free run juice is drained without pressing the grape skins) and bottled without any additions. The resulting wine like sdo many of Dane's wines, is amazingly aromatic, with notes of sandalwood
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