The palate now gets pink gin and tonic
alongside sour cherries
balancing intense honey and candies
A touch of water and it reveals liquorice
Cask No. 68.28 11 – 15 years The palate now gets pinkCask No. 68. 28 Monkberry moon delight Highland, Southern This one noses beyond its years with an initial wealth of figs, shoe polish, old school cream sherry, new leather shoes, plum wine, five spice, wine cellar must, cognac spilled on old furniture and coconut cream. Water brings out more tertiary complexities such as strawberry wine, paper ash, dry earth, sawdust, old toolbox, metal polish, blueberry cheesecake, black forest gateaux and a creamy