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86 - A sweet dream
43 A cornucopia of curiosities will impress with smoky complexity to finish off this exhilarating flight
joined latterly by honey-roasted parsnip and fennel
Grilling on the beach
Cask No. 135.65 Speyside 86 - A sweet dreamWe found ourselves sitting in a Highland lodge, with a crackling open fire and a stag's head on the wall, being served red Leicester cheese with oatcakes, a traditional Middle Eastern style houmous and sweet jelly jam. On the palate, we threw a few peat slabs on the fire as our host delivered a platter of jamn ibrico with black olives. After a drop of water, we had a cup of lapsang souchong tea with a slightly burned scone and raspberry jam. To taste
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