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Water released a deeper sweetness of honey and nut cluster muesli
71 - A scene from Madeira
The minty heat came through on the palate – aniseed
Colour: Mellow brass
Cask No. 35.143 31 years and above Water released a deeper sweetnessCask No. 35. 143 Pinocchio dram Speyside, Lossie Mmm delicious toffee, maple syrup, marzipan and Demerara sweetness on the initial nose; we also got peanut brittle, orange oil, apricot Danish, dessert wine and oiled oak certainly complex. The palate balanced deep sweetness (old dark honey, malt extract, rum and raisin ice cream) with playful spices (chilli, cinnamon) menthol, sandalwood and tannic oak. The reduced nose had candy corns, stroop waffles,
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