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meat and fish - and go particularly well with a sundowner session before dinner
The finish expressed the epitome of peated barley and was complemented perfectly by a fistful of salted peanuts
39 - Poached pear tart
turning into a drying
Distillery Dive #19: A Highland Adventure Cognac meat and fish - andThis selection of malts combines intense fruitiness and maltiness to create an overture of sweet and savoury complexity. Lets discover just what complexities are in store for us as we examine three casks all distilled on the same day and all aged 18 years in first fill ex bourbon barrels. The resultant single malts transport us to the Highlands in the first days of Fall, offering sublime depth and nuance! Cask No. 19. 63 Leftovers in the pantry struts