Cask No. 39.196 Speyside The palate was sweet with

The palate was sweet with integrated spices as demerara sugar crumbled over galangal root and almonds joined dark chocolate

pencil shavings in apple juice and blood orange

rhubarb tarts

248 - Emanating petrichor

Cask No. 39.196 Speyside The palate was sweet withCask No. 39. 196 Enriched geranium Speyside, Lossie We found a nose bursting with stone fruits, soft fabrics, hessian and the precision of clean, knife edge cereals. In addition we noted Turkish delight, waxed canvas, pressed wildflowers and marjoram, vase water, tomato vines in a greenhouse and lemon zest. With water there was a renewed abundance of fresh flowers such as daisies, dandelions and geraniums. Also grassy notes, underripe apples,