Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 santoku knife avoiding the eye and mouth

avoiding the eye and mouth areas

Net weight: 228g (for 30 days)

The Ceramide functioning ingredient and Eucalyptus extract penetrate deeply into the stratum corneum so skin stays soft

and synthetic perfume

Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 santoku knife avoiding the eye and mouthIf you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG 10 PRO professional use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional