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Meats and cuts may vary by supply
a meticulously curated selection of succulent rib eye
The Master is a regal display of a 2-inch cowboy steak
Enhanced by the unique additions of tongue
The Connoisseur's 12x15 Meats and cuts may varyThe Connoisseur's offers an unrivaled journey through the finest cuts: cowboy steak, skirt steak, and the exquisite filet mignon, alongside oyster steak and strip steak. Enhanced by the unique additions of tongue, candied facon, jerky, kielbasa, and salami chips, this board is a testament to the art of meat, perfectly tailored for the discerning palate. Meats and cuts may vary by supply.