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My cloak’s on fire
Date distilled: June 2005
Drinking tip: A palate cleanser – or a wee treat for a relaxing summer day
Cask: Second-fill Sauternes hogshead
Cask No. A4.1 Spicy & dry My cloak’s on fireCask No. A4. 1 Elegant and inviting Bas Armagnac This copper coloured Baco grape Bas Armagnac offers aromas of apple pie with caramelised sugar, gentle spices (cinnamon and cloves), dried flowers and winey freshness. Fruits develop with dark cherries and then caramelising melted butter. Hints of black tea together with tobacco, resin and a slight woody character contribute to a drying nose. The refined taste has gentle tannins and woody spices
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