Whole Wild British Turbot - Cleaned Plaice Someone with a lot of

Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi

yet versatile enough for countless presentations — from classic smoked salmon bagels to refined starters and seafood platters

We also carry a smoked haddock wellington

Whether you're looking for a quick bite to eat or a full meal

Whole Wild British Turbot - Cleaned Plaice Someone with a lot ofEach pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on eBay for next to nothing). These fish are 30 50cms nose to tail. A