Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Rocks Glasses We are making everything from

We are making everything from scratch -  Bagels ( with a pretzel twist)

There will be pleanty for lunch too

Viva la mamma is the perfect gift that children give to mothers

you may add your email to our waitlist for that class - When a space becomes available you will receive an email notifying you

Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Rocks Glasses We are making everything fromSouthern Italian cookingseafood, citrus, olive oil, and a little bit of la dolce vita. This menu is built around briny clams, bright citrus, and the depth that comes from good olive oil. Clean flavors, real technique, and food that comes together the way its meant to. At the center is spaghetti alle vongole, done the right waybuilding a natural cremosa from the clams, pasta water, and olive oil. Its about restraint and letting the ingredients do the