Lamplight Decaf South America and coffee quality

and coffee quality

Ripe cherry is mechanically de-pulped then anaerobically fermented

for easy access when on-the-go

chocolatey and zesty profile this coffee delivers

Lamplight Decaf South America and coffee qualityWe always choose single estate coffees from Central or South America that have been "Swiss Water Processed". This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes. Removing caffeine this way not only lowers the bitterness but also imparts a rich, cake like sweetness with hints of dried fruit. Delicious brewed in every method, Lamplight is a coffee without caffeine or