Yakami Yuzu Salt 100g artichoke The recipe for this varies

The recipe for this varies form place to place in southwestern Sicily

and perfectly sweet with a mild tang

Slightly shorter than the standard chef's knife

and sesame oil

Yakami Yuzu Salt 100g artichoke The recipe for this variesYuzu salt can be described as floral, zesty, bright and exciting. The Yuzu flavor is fresh, bright and slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and meyer Lemon with hints of Pine. This salt is made with what the Japanese classify as Snow Salt. They find it to be the purest sea salt available and its fine granuals deliver flavor to each application faster and more uniformly, a wonderfully versatile texture.