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Frazzles and feverfew
floral and earthy elements
liquorice and clove to finish
noting the differences in Highland peat (island and mainland) and nine years of age between the drams
Cask No. 13.64 Spicy & sweet Frazzles and feverfewCask No. 13. 64 Happy in the potting shed Highland, Northern The air was dry and dusty and tickled the nose like white pepper. Old leather gardening gloves sat on a bench beside dried flowers and a bundle of heather. There was a box of potatoes, freshly dug up and still attached to clumps of clean earth. Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and
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